The grapes were 100% hand-picked and gently whole bunch pressed. After settling in tank, the juice was racked and inoculated with yeasts from ‘The Wrekin’ vineyard and then transferred to French barriques- no new oak. In spring, malolactic fermentation occurred naturally. The wine aged for 18 months on lees.
THE WREKIN | Chardonnay | 2022
$42.00Price
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A complex array of toasted nuts, lees and smokey tones overlay a pure stone fruit white peach with a citrus backbone.
