The grapes were 100% hand-picked and gently whole bunch pressed. After settling in tank, the juice was racked and inoculated with yeasts from ‘The Wrekin’ vineyard and then transferred to French barriques- no new oak. In spring, malolactic fermentation occurred naturally. The wine aged for 18 months on lees.
THE WREKIN | Chardonnay | 2023
$45.00Price
A complex array of toasted nuts, lees and smokey tones overlay a pure stone fruit white peach with a citrus backbone.
Crisp and pure. The vibrant acidity offers lively structure to the wine’s weight and texture, citruspith, Stone fruits and spice leave a long delicate finish.
