The Pinot Noir grapes for this wine come from a single block at Churton Vineyard, clone 777. The fruit was handpicked and gravity fed into open top fermenters with 20% whole bunch inclusion. The juice was inoculatued with yeast from Churton Vineyard. The skins were gently pumped over twice a day. The total time on skins was 28 days before being gently pressed off and matured in French old oak for 16 months. The wine went through 100% malolactic fermentation in early spring before blending and bottling.
CHURTON | Pinot Noir | 2023
$49.00Price
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Fragrant cherries, raspberries and blackberries. Rose petals, light baking spice, scents of cinnamon, nutmeg and clove.
