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THE WREKIN | mixed 6 pack

3 X bottles THE WREKIN | Chardonnay 2022 plus 3 X bottles THE WREKIN | Pinot Noir 2022


THE WREKIN | Chardonnay 2022

100% Hand-picked and gently pressed left to settle, then racked with the desired turbidity inoculated from yeast from ‘The Wrekin’ vineyard, transferred to French barrels with no new oak, and aged for eighteen months of Secondary wild fermentation. No juice clarification.It was bottled without fining or filtration. Bright straw in colour. 

THE WREKIN | Pinot Noir  2022

The fruit was hand-picked at 3 different dates to ensure optimum ripeness across the different Pinot Noir clones (667, 777, 115,114, Abel). The grapes were destemmed and gravity fed into open-top fermenters. The juice was   inoculated with yeast from ‘The Wrekin’ vineyard. During fermentation a mix of gentle hand plunging, and pump overs occurred. After 18 days on skins the wine was gently pressed and transferred to French oak, where it aged for 14 months. The wine went through 100% malolactic fermentation in early spring before blending and bottling.


THE WREKIN | mixed 6 pack

Price Options
One-time purchase
$245.70every month until canceled
$259.35every 3 months until canceled
  • 2022 Sorrell The Wrekin Chardonnay

    CAMERON DOUGLAS MS - 94 Points, Excellent

    A bouquet of complexity and freshness, variety and power, finesse and charm. A silky texture touches the palate first then flavours of fresh citrus and white fleshed fruits, there’s a fine lees quality adding to the mouthfeel and energy. Flavours mirror the bouquet driven by white fleshed stone fruit then citrus. Well made, lengthy, new and delicious. best drinking from mid to late 2024 through 2029.


    2022 Sorrell The Wrekin Pinot Noir

    CAMERON DOUGLAS MS -94 Points, Excellent

    An excellent bouquet of pinosity with a mix of savoury dried herbs and red berry fruit scents, dark cherry and baked raspberry then baking spices of barrel from clove to a touch of nutmeg and vanilla. Some dried leaves and rose qualities with an earthy dried clay complexity. Excellent textures and flavours with firm tannins and a backbone of acidity. Flavours reflect the bouquet along with plum and vanilla, textures of a fine wine that with some careful cellaring will show its true potential from 2026 through 2036+.


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